Before gas, electric, microwaves and George Foreman grills we ALL COOKED WITH FIRE. Reignite your spark for this banging ancient skill...

I decided to give the legendary Cubanos sandwich a lil twist by serving it as a PIZZA feat. belly pork with naughty, hot-sauce burnt ends...

Lee Tiernan and I joined forces to cook Welsh lamb & seaweed scrumpets, inspired by Black Axe Mangal's legendary ‘Crispy Fucking Rabbit’!!

I am a huge fan of heart - especially Welsh lamb heart! It is ridiculously underrated, so versatile, and PERFECT FOR A BBQ GRILL!!

I cooked up a firestorm with Black Axe Mangal's Lee Tiernan and treated him to Snowdonia Mountain Lamb riblets with Barti Ddu rum glaze...

This lamb mutton recipe is inspired by old-school Welsh food, but brought bang up to date in kebab form with a spicy marinade...

A giant wheel of aged gouda cheese paired with fresh pasta and Aber Falls’ new whisky - flamebasted in front of Rhaeadr Fawr waterfall!

In an epic spin on the instant classic, here's my 'Pot Noodle'-style recipe inspired by Kiln Soho - feat. crab, pork and a Chinese clay pot!

Hong Kong food culture is off the HOOK. Here's my take on one of the city's most popular dishes: roasted goose AKA 'sui mei'.

When regular cauli cheese just won't do, give this OG dish a chilli kick!!