Before gas, electric, microwaves and George Foreman grills we ALL COOKED WITH FIRE. Reignite your spark for this banging ancient skill...

I decided to give the legendary Cubanos sandwich a lil twist by serving it as a PIZZA feat. belly pork with naughty, hot-sauce burnt ends...

My most out-of-this-world recipe to date (cooked in 60 seconds with the Gozney Roccbox), the big... the banging... SESAME PRAWN TOAST PIZZA!

I am a huge fan of heart - especially Welsh lamb heart! It is ridiculously underrated, so versatile, and PERFECT FOR A BBQ GRILL!!