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![Maple glazed ham, celeriac mash & parsley sauce](https://static.wixstatic.com/media/9852eb_6c2bfc6cfce74636b6b0e1093128e916~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9852eb_6c2bfc6cfce74636b6b0e1093128e916~mv2.webp)
Maple glazed ham, celeriac mash & parsley sauce
This recipe gives me some beautiful memories of eating with the best cook ever - my nana. I love how food can transport you back in time ❤️
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![BLACK AXE MANGAL review](https://static.wixstatic.com/media/9852eb_c9c970acdd3a40d2ac9f201d1814a6c9~mv2_d_1200_1200_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9852eb_c9c970acdd3a40d2ac9f201d1814a6c9~mv2_d_1200_1200_s_2.webp)
BLACK AXE MANGAL review
Chris Roberts hits up Black Axe Mangal in Highbury to dine out on heavy-metal vibes and unbelievable Turkish food, courtesy of Lee Tiernan
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![BRAT](https://static.wixstatic.com/media/9852eb_24407374b41a465cb0046732637ff30f~mv2_d_1200_1200_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9852eb_24407374b41a465cb0046732637ff30f~mv2_d_1200_1200_s_2.webp)
BRAT
Chris Roberts joins Tomos Parry at his Michelin-star restaurant Brat in Shoreditch for one crazy brunch feat. turbot, oysters and steak!
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