Before gas, electric, microwaves and George Foreman grills we ALL COOKED WITH FIRE. Reignite your spark for this banging ancient skill...

I decided to give the legendary Cubanos sandwich a lil twist by serving it as a PIZZA feat. belly pork with naughty, hot-sauce burnt ends...

My most out-of-this-world recipe to date (cooked in 60 seconds with the Gozney Roccbox), the big... the banging... SESAME PRAWN TOAST PIZZA!

Lee Tiernan and I joined forces to cook Welsh lamb & seaweed scrumpets, inspired by Black Axe Mangal's legendary ‘Crispy Fucking Rabbit’!!

I am a huge fan of heart - especially Welsh lamb heart! It is ridiculously underrated, so versatile, and PERFECT FOR A BBQ GRILL!!

Fermented, dried and smoked Japanese tuna flakes that are lighter than air yet heavily packed with turbocharged umami!!

I cooked up a firestorm with Black Axe Mangal's Lee Tiernan and treated him to Snowdonia Mountain Lamb riblets with Barti Ddu rum glaze...

This lamb mutton recipe is inspired by old-school Welsh food, but brought bang up to date in kebab form with a spicy marinade...

A giant wheel of aged gouda cheese paired with fresh pasta and Aber Falls’ new whisky - flamebasted in front of Rhaeadr Fawr waterfall!

Offal ISN'T awful, and this KFC-style recipe is an awesome starting point if you want to learn how to cook with it...

Inspired by the recipe I cooked with my hero Lee Tiernan, these goat meat scrumpets with McDonald's-style curry sauce dip are OFF THE HOOK!!

In an epic spin on the instant classic, here's my 'Pot Noodle'-style recipe inspired by Kiln Soho - feat. crab, pork and a Chinese clay pot!

Hong Kong food culture is off the HOOK. Here's my take on one of the city's most popular dishes: roasted goose AKA 'sui mei'.

When regular cauli cheese just won't do, give this OG dish a chilli kick!!

I've really missed going to my favourite Chinese restaurant during lockdown, luckily it's mega easy to make some banging spare ribs at home!

Going to Nando's is basically a fantasy by now, but I'm about to make all your piri-piri dreams come true with this spicy chicken recipe...

A twist on my Nana's old recipe; porchetta & Calvados apricots is amazing served hot with Sunday lunch, or cold in a roll with apple 'slaw!

THIS IS MY ALL-TIME FAVOURITE BOWL OF FOOD!!! The first rule of XO sauce is - THERE ARE NO RULES!

Support your local farmers and butchers and give this Welsh lamb recipe a go... Sizzle sizzle, baby!

When I'm in the mood to settle into the sofa for a Netflix binge, there's nothing better than having a mountain of crispy, juicy chicken...